Hemp Protein Bread

This is the bread with the best nutritional value you’ve ever seen! Our hemp protein bread is not just tasty - it also contains heaps of vitamins, minerals, and protein!


  • 75 g HANS Hemp Protein
  • 425 g whole-grain spelt flour
  • 2 tsp. salt
  • 450 ml lukewarm water
  • 8 g dry yeast
  • 100 g shelled hemp seeds
  • 2 tbsp. apple cider vinegar


Mix water and yeast in a bowl. Let sit for a few minutes, then add HANS Hemp Protein, flour, hemp seeds, apple cider vinegar and salt and knead until a uniform dough forms. Transfer your dough to a greased loaf pan and bake at 200 °C for about 60 minutes.
Let the bread cool for at least an hour, then carefully remove it from the pan and enjoy!