Snacking on protein-rich cakes and also using the many currants from the garden? We'll show you how!
- 3 tbsp HANS Powermix
- 150g whole wheat flour
- 200g sugar
- 150g butter
- 3 eggs
- 1 tbsp baking powder
- 1 packet of vannile pudding powder
- 1 pinch of salt
- 2 tbsp lemon juice
Base: Mix whole wheat flour with sugar, butter, 2 eggs, baking powder, vanilla pudding powder and HANS Powermix. Separate 3 more eggs and add the yolks to the mixture. Mix everything thoroughly and spread the dough on a baking sheet lined with baking paper.
Currants:Wash the currants and press them into the batter (also works with rhubarb, blackberries and other fruits.
Topping: Beat egg whites with sugar, a pinch of salt and lemon juice until stiff. Spread on top of the cake and bake for another 10 minutes, until the meringue top turns golden brown.